APA   Click to copy
Delin Orduña, A., Águila Rodríguez, G., Lara Hernández, G., Sandoval Gonzalez, O. O., Landeta Escamilla, O., González Sanchez, B. E., … Yildiz, F. (2016). Development and performance evaluation of moisture range system for green coffee grains. Cogent Food &Amp; Agriculture, 2, 1210067.

Chicago/Turabian   Click to copy
Delin Orduña, Amado, Gerardo Águila Rodríguez, Gemima Lara Hernández, Oscar Osvaldo Sandoval Gonzalez, Ofelia Landeta Escamilla, Blanca Estela González Sanchez, José de Jesús Agustín Flores Cuautle, and Fatih Yildiz. “Development and Performance Evaluation of Moisture Range System for Green Coffee Grains.” Cogent Food & Agriculture 2 (2016): 1210067.

MLA   Click to copy
Delin Orduña, Amado, et al. “Development and Performance Evaluation of Moisture Range System for Green Coffee Grains.” Cogent Food &Amp; Agriculture, vol. 2, 2016, p. 1210067.

@article{delin2016a,
  title = {Development and performance evaluation of moisture range system for green coffee grains},
  year = {2016},
  journal = {Cogent Food & Agriculture},
  pages = {1210067},
  volume = {2},
  author = {Delin Orduña, Amado and Águila Rodríguez, Gerardo and Lara Hernández, Gemima and Sandoval Gonzalez, Oscar Osvaldo and Landeta Escamilla, Ofelia and González Sanchez, Blanca Estela and Flores Cuautle, José de Jesús Agustín and Yildiz, Fatih}
}