Thermal Properties of Jojoba Oil Between 20° C and 45° C


Journal article


G. Lara-Hernández, J. J. A. Flores-Cuautle, C. Hernandez-Aguilar, E. Suaste-Gómez, A. Cruz-Orea
International Journal of Thermophysics, vol. 38, 2017, p. 115

Cite

Cite

APA   Click to copy
Lara-Hernández, G., Flores-Cuautle, J. J. A., Hernandez-Aguilar, C., Suaste-Gómez, E., & Cruz-Orea, A. (2017). Thermal Properties of Jojoba Oil Between 20° C and 45° C. International Journal of Thermophysics, 38, 115.


Chicago/Turabian   Click to copy
Lara-Hernández, G., J. J. A. Flores-Cuautle, C. Hernandez-Aguilar, E. Suaste-Gómez, and A. Cruz-Orea. “Thermal Properties of Jojoba Oil Between 20° C and 45° C.” International Journal of Thermophysics 38 (2017): 115.


MLA   Click to copy
Lara-Hernández, G., et al. “Thermal Properties of Jojoba Oil Between 20° C and 45° C.” International Journal of Thermophysics, vol. 38, 2017, p. 115.


BibTeX   Click to copy

@article{lara-hern2017a,
  title = {Thermal Properties of Jojoba Oil Between 20° C and 45° C},
  year = {2017},
  journal = {International Journal of Thermophysics},
  pages = {115},
  volume = {38},
  author = {Lara-Hernández, G. and Flores-Cuautle, J. J. A. and Hernandez-Aguilar, C. and Suaste-Gómez, E. and Cruz-Orea, A.}
}


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