Journal article
International Journal of Thermophysics, vol. 38, 2017, p. 115
APA
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Lara-Hernández, G., Flores-Cuautle, J. J. A., Hernandez-Aguilar, C., Suaste-Gómez, E., & Cruz-Orea, A. (2017). Thermal Properties of Jojoba Oil Between 20° C and 45° C. International Journal of Thermophysics, 38, 115.
Chicago/Turabian
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Lara-Hernández, G., J. J. A. Flores-Cuautle, C. Hernandez-Aguilar, E. Suaste-Gómez, and A. Cruz-Orea. “Thermal Properties of Jojoba Oil Between 20° C and 45° C.” International Journal of Thermophysics 38 (2017): 115.
MLA
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Lara-Hernández, G., et al. “Thermal Properties of Jojoba Oil Between 20° C and 45° C.” International Journal of Thermophysics, vol. 38, 2017, p. 115.
BibTeX Click to copy
@article{lara-hern2017a,
title = {Thermal Properties of Jojoba Oil Between 20° C and 45° C},
year = {2017},
journal = {International Journal of Thermophysics},
pages = {115},
volume = {38},
author = {Lara-Hernández, G. and Flores-Cuautle, J. J. A. and Hernandez-Aguilar, C. and Suaste-Gómez, E. and Cruz-Orea, A.}
}